Type 00 flour is a finely ground Italian flour that's considered the gold standard for making pizza. It's made from the endosperm of a wheat kernel, which is the soft, white interior that's rich in protein and starch.

DOP San Marzano tomatoes grows in mineral-rich Volcanic soil only in the Sarnese-Nocerino district in Campania, Italy, near Naples. DOP San Marzano tomatoes have thick, firm walls and less seeds, reduced moisture content and a more intense flavor than other tomatoes.

Meaning “flower of the milk,” Fior Di Latte is the traditional hand-pulled and classic Italian fresh Mozzarella. It's made with fresh whole cow's milk and has a delicate flavor with an elastic texture. As a good source of protein, calcium and vitamin B12, it has much less fat than other mozzarella.