Our History
BRAND
TRADITION
LEGACY
Premium Italian Products.
An urban Luxury Concept.
100% Italian Ingredients.
Our ingredients are 100% Italians and DOP (Denomination Protected Origin).
LEGACY
TRADITION
LEGACY
As one more firewood log keeping the flame of the Neapolitan pizza legacy burning, Zucchi Pizza is promoting and spreading the culture of the "True Neapolitan Pizza Association" founded in June 1984 in Naples. Its mission is to promote and protect in Italy and worldwide the true Neapolitan pizza legacy.
TRADITION
TRADITION
TRADITION
From generation to generation building high quality Neapolitan pizza ovens, Stefano keeps building ovens by hand, without pre-fabricated parts, as tradition wants. Thanks to passion and love for the tradition, his ovens are unique artisanal pieces of Neapolitan craftsmanship, requested and appreciated in the whole world as the best pizza oven in the world, known as the Ferrari of the ovens.
Why Neapolitan Style is always a Great Choice
Because the first Pizza was born in Naples
By the late 18th century, it was common for the poor of the area around Naples to add tomato and other toppings for many years to their yeast-based flatbread, thus the pizza began. Raffaele Esposito, a baker from Naples, Italy, is given credit for making the first such pizza pie with creating the modern pizza in the late 1800s.
Esposito is said to have come up with the idea of eating the flatbread with cheese, and later added tomato sauce.
Because the first Costumer was in Naples
In 1889, he made a pizza in honor of Queen Margherita of Savoy and King Umberto I, during their visit to Naples. The pizza included basil, cheese and tomato sauce, representing the colors of the Italian flag. And that is why he named it as the Queen "Margherita Pizza".
Because the true Neapolitan Pizza has arrived in Hawai'i
Neapolitan pizza is certified according to the AVPN (Associazione Versace Pizza Napolenta) guidelines.Such guidelines include the method of production, the shape of the round dough, the cooking and the toppings.
The must have features of Neapolitan pizzas are its dough, made with Italian ‘00’ flour, fermented for 24-48 hours, San Marzano Tomatoes and fresh Fior Di Latte Mozzarella.
The dough is hand stretched so that the crust will have a lighter texture cooking the pizza in a wood-fired oven at extremely high temperatures of 800°F.Image eating the perfect slice of Neapolitan pizza, where every bite is a delightful balance of textures and tastes, transporting you to the streets of Naples?
Now you can! From Italy to Hawai'i, from Zucchi Pizza to your Home.
We do the Right Way
